Turkey Dinner Leftover Naan Bread

Makes: 6 Naan Breads Feeds 6-8 Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 45 mins

Ingredients

• 6 pk of naan bread

• 1 block Boursin basil Cheese

• 1 cup turkey, diced

• 1 cup stuffing, diced

• 1.5 cups Cathedral cheese, grated

• 1 cup cranberry sauce

1. Preheat your oven to 350°F.

2. Place naan (or flatbreads) on a baking sheet.

3. Spread Boursin Basil over each naan.

4. Top with chopped leftover turkey and stuffing.

5. Sprinkle with grated Cathedral Sharp Cheddar.

6. Add 5–6 small dollops of cranberry sauce over the top.

7. Bake for 15–20 minutes, until hot and melty.

8. Broil on HIGH for 2–3 minutes to get it golden and bubbly (watch closely!).

9. Slice, serve, and enjoy.

1. Perfect for after-Christmas family hangouts, an easy little appy spread, or a cozy night in when you want something warm + low effort.