Not Your Average Smokie

Makes: 6 Prep time: 10 mins Cook Time: 15 mins

Total Time: 25 Mins

Ingredients

1 package Grimm’s Smokies

1 yellow onion

2 bell peppers

3 tbsp olive oil

1/4 Worcestershire sauce

1 cup grated mozza cheese

steak spice (to taste)

Directions:

1. Prep the Ingredients:

   • Slice the smokies on a diagonal into bite-sized pieces and place them in a large bowl.

   • Thinly slice 1 medium-to-large yellow onion and 2 bell peppers (any colour). Add them to the bowl.

2. Season:

   • Drizzle with olive oil, Worcestershire sauce, and a generous sprinkle of steak spice.

   • Toss everything together until well-coated.

3. Cook the Mixture:

   • Heat a flat top grill or large frying pan over medium-high heat.

   • Add the smokie and veggie mixture to the hot surface.

   • Cook, stirring occasionally, until the smokies are browned and the onions and peppers have softened slightly (but still have a bit of crunch).

4. Toast the Buns:

   • While the mixture is cooking, place hoagie buns face-down on the grill or pan to toast.

   • For extra flavour, spread garlic butter on the cut side before toasting (optional but not needed!).

5. Assemble & Serve:

   • Fill each toasted bun with the hot smokie mixture.

   • Top with freshly grated mozzarella cheese.

   • Serve warm and enjoy!