Festive Holiday Buns

Makes: 12 buns Prep time: 3 mins Bake: 15 Mins

Total Time: 18 mins

Ingredients

• 1 pack scissor buns

• 1/2 cup melted salted butter

• 1 tbsp The Secret Ingredient Spice (The Spice Age)

• 1 - 2 sprigs of rosemary

• 12 dried cranberries

Instructions

1. Preheat your oven to 350°F.

2. Baste each bun with melted butter, making sure the tops are fully coated.

3. Sprinkle your seasoning over the buttered tops.

4. Pull small groupings of rosemary so they look like little holly leaves, and place one bunch on each bun.

5. Add one dried cranberry to each bun to complete the holly look.

6. Bake for 15 minutes, or until the buns are lightly golden brown.

7. Can’t find the Secret Ingredient Spice? No worries — use your favourite savoury holiday seasoning instead.