Berry Lemon Pavlova

Feeds: 6-8 ‍Prep Time: 25 mins

Cook Time: 2 hours

Total Time: 1hr 10mins

Ingredients

• Pavlova

  • 3 egg whites

  • 3/4 cup granulated sugar

  • Splash of bourbon vanilla

  • 1 tbsp white vinegar

  Topping

  • 1 cup whipping cream

  • 1 tbsp sugar

  • Splash of bourbon vanilla

  • About 1/2 cup lemon curd

  • Fresh raspberries

  • Fresh blueberries

  • Fresh strawberries

  Directions

  1. Preheat oven to 225°F and line a baking sheet with parchment paper.

  2. Whip the egg whites until soft peaks form. Gradually add the sugar, 1 tablespoon at a time, continuing to whip until the mixture is thick, glossy, and forms stiff peaks. Mix in the bourbon vanilla and vinegar.

  3. Spoon the meringue onto the prepared baking sheet, shaping it into a round with slightly higher edges.

  4. Bake for 2 hours. Once baked, turn off the oven and do not open the door. Leave the pavlova in the oven until completely cooled (or until you're ready to assemble).

  5. For the topping, whip the whipping cream with the sugar and bourbon vanilla until medium-stiff peaks form.

  6. Spread the whipped cream over the cooled pavlova. Dollop the lemon curd over the cream and gently swirl it in with the back of a spoon.

  7. Top generously with fresh strawberries, blueberries, and raspberries.

  8. Serve the same day for the best texture and enjoy!