Taco Salad

Makes 4 -5 Salads Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Ingredients

• 1 Large Romaine Head

• 1 PKG Johnston Lean Ground Beef

• 1 Can Italissima Black Beans

• 1 PKG Spice Age Tacobout Seasoning

• 1 Jalapeno Jack Cheese Chunk

• 1 Small Red Onion

• 1 Large Yellow Pepper

• 1 Container Hofstede's Fresh Salsa

  Directions

  • Heat a skillet over medium heat and add a drizzle of olive oil.

  • Add ground beef and 2 tbsp Tacobout Tasty seasoning. Cook until browned and fully cooked through.

  • While the beef cooks, grate cheese and wash/chop lettuce, peppers, and onions.

  • Drain the can of beans and add to the cooked beef. Stir and heat through.

  • In a small bowl, whisk together 1/2 cup olive oil and 1 tbsp Tacobout Tasty seasoning to make the dressing.

  • Toss the chopped lettuce with the dressing until evenly coated.

  • Build your bowls: start with dressed lettuce, then top with the beef & bean mixture, peppers, onions, cheese, and Hofstede’s salsa.

  • Want extra crunch? Add crushed taco chips on top.

  • Serve and enjoy!