Fresh Herb Potato Salad

Feeds 6-8 Prep Time: 15

Cook Time: 25 mins

Total Time: 40 min

Ingredients

• 3lb bag baby potatoes

• 1.5 cups sour cream

• ¼ cup mayonnaise

• 2 tbsp garlic powder

• S&P to taste

• 1 cup chopped fresh parsley

• ¼ cup chopped fresh chives

• ½ cup chopped fresh dill

• Directions

• Cut potatoes in half and place them in a pot of water. Bring to a boil.

• While the potatoes are boiling, in a separate bowl, mix sour cream, mayo, garlic, salt, and pepper.

• Stir in the freshly chopped herbs.

• Once the potatoes are fork-tender, drain the water.

• Add the warm potatoes to the creamy herb mixture and toss to coat.

• Serve warm, or refrigerate and enjoy cold.